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Saturday, January 24, 2009. Minty tomato, peach and nectarine salad. This year I planted various tomato bushes, one of them being a yellow tomato, which has been a huge success, bearing luscious fruit quite fastidiously. They are sweet, fleshy, very little seeds, and make a colourful dish. However from the very first mouthful, there were thumbs up all round.
One Little Corner of the World. Welcome to One Little Corner of the World. I share with you new recipes, some family recipes, and the antics of my kids. Enjoy reading! Friday, July 26, 2013. I used whole grain spaghetti and tomato strips that I blended with an immersion blender as my family really likes a smooth sauce, but your sauce can be as chunky as you want. I also added Asiago cheese as a topper right before I served dinner. That added just the right touch.
Tackling one recipe at a time. Is it really over? September 21, 2011. Have I told you how much I LOVE Brooklyn summers? Just as good as i remember. As you can tell, I will probably NEVER be a vegetarian. Breakfast sandwiches from a tiny spot in San Ju.
My cooking has been in a similar sort of funk. There have been a lot of taco nights, ie the best way to use up odds and ends in the fridge, pasta with pesto, and snacking on Egyptian mangos with vanilla ice cream. Maybe I should do a taste test of mangos for the blog? That might be fun.
Fresh, Food, Fun! There are a few places around here that make really good eggrolls. I know exactly where they are, and of course I make several.
Sunday, May 4, 2014. Caramel Apple Bars today in the Edible Delectables Kitchen. A 9x9 would be too small, so I may use my Perfect Slice brownie pan next time. it is an odd size somewhere in between those two.
Saturday, October 3, 2009. Thick And Creamy Potato Bacon Soup. Aka CBSOP, made mention last week that the most popluar recipe on his site was his Thick And Creamy Potato Bacon Soup. Really no wonder, with the crisp fall weather much of the country has been experiencing.
Monday, September 12, 2011. Monday, April 27, 2009. The April 2009 challenge is hosted by Jenny from Jenny Bakes. I really enjoyed my first challenge and cannot wait to see the next one. Thank you for the recipe Jenny. It was truly delicious! 40 g butter, melted.
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Dinner at Cafe Rouge, The Strand. It was turning into a potentially bad day; as I had headed the hour East into London the weather had been closing in behind me and on arrival into the start of the evening rush hour I found that my evening tutoring session had been cancelled. My off-peak ticket meant that I had about three hours to kill so I headed up into central London for some retail therapy. On this trip I w.
Stories of my passion for food and travel. Gorgeous, elegant and delicious! During the winter, I make wine poached pears and serve them after a hearty meal to bring a lightness to dessert. Deep burgundy sings of the holidays and is a show-stopper with little effort and can be made ahead. Dust them with powered sugar to give them a festive feel. 1 bottle dry red wine, like a Zinfandel or Burgundy. 10 amaretti cookies, crushed.
A Place For Friends to Talk Food. My car smells so wonderful right now. I thought it was about time I get my garden started up again, so I stopped by home depot and bought all these babies. Hooray for herbs! I also bought strawberries and blueberries. I expect Billy will be happy about the blueberries.
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All you need to know about FOOD! How to make ogbono. Gradually add the stock and whisk until it draws and bubbles. Add the cooked meats peppers and crayfish. OGBONO SOUP WITH BITTER LEAF.